The SANTOKU DM-0702 knife from KAI is a true classic in the art of Japanese cooking! It features a traditional shape, is made of high-quality materials, perfectly weighted and maintains long-lasting sharpness. Complement your kitchen with this practical tools of the trade.

Details:

• Shun Classic series
• VG MAX steel with a hardness of 61 (+/-1) HRC as the core
• Covering with 32 layers of Damascus steel
• Handle made of durable pakkawood in traditional Japanese chestnut shape
• Permanently sharp
• Ergonomic handle
• Made in Japan

Manufacturer info

KAI EUROPE GmbH

info@kai-europe.com
https://www.kai-europe.com

Responsible party:

Material: Damascus steel with gold inlay
laminated pakka wood

Safety instructions - Chef's knife (EN) DANGER of cuts and stab wounds: Always stay focused when using knives. Handle the knife by the handle, never the blade. Carry knives with the cutting edge pointing downwards and away from your body. Test sharpness on the food, not with your hand. Always use well-sharpened knives and appropriate cutting surfaces. Maintain a safe distance from other workstations. If necessary, use protective equipment and secure the items to be cut. Store your knives in designated places and never leave them lying around. Do not attempt to catch a falling knife. Store knives in knife bags or holders. Never run with an unprotected knife. Regularly inspect knives for damage and stop working if defects are found. Sharpening should only be carried out by experienced individuals.