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Description
What comes to mind when you think of frozen lemon, mango, strawberry leaves, crème chantilly, coconut, and ginger sprinkles? Perhaps a summery, fruity, sweet dessert? Correct!
Keep Glazed is a creation born from the collaboration between Ksenia Penkina, a renowned Canadian pastry chef, and Andrea Casotti. The commonality between the two fields: the pastry chef guards the secrets of his recipes just as the perfumer does.
Keep Glazed intoxicates us with the bold and delicious scent of tropical fruits through ingredients such as mango, coconut, ginger, and lemon.
The eau de parfum only reveals its personality when it comes into contact with the skin. The uniqueness of the perfume is particularly evident on warm and pulsating areas of the body (e.g., the inside of the wrists or behind the earlobes).
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