quality: the knife TDM-1700 from KAI adds fun to your cooking! The knives from this the brand are basaed on the artistic manufacture of traditional Japanese swords and are produced using technologically sophisticated manufacturing processes. A blade made of two components guarantees long life and simple handling. For daily use!

Details:

• Office knife
• Shun Premier Tim Mälzer series
• Tailored to the needs of professional chefs
• VG MAX steel with a hardness of 61 (+/-1) HRC as the core
• Covering with 32 layers of Damascus steel
• Hammered surface prevents food from sticking to blade
• Symmetric grip for both the right and left-handed
• Full-length tang
• Engraving with the Tim Mälzer bull’s head at the end of the handle
• Permanently sharp
• Ergonomic handle
• In high-quality wooden box
• Made in Japan

Manufacturer info

KAI EUROPE GmbH

info@kai-europe.com
https://www.kai-europe.com

Responsible party:

Material: Damascus steel
Walnut

Safety instructions - Chef's knife (EN) DANGER of cuts and stab wounds: Always stay focused when using knives. Handle the knife by the handle, never the blade. Carry knives with the cutting edge pointing downwards and away from your body. Test sharpness on the food, not with your hand. Always use well-sharpened knives and appropriate cutting surfaces. Maintain a safe distance from other workstations. If necessary, use protective equipment and secure the items to be cut. Store your knives in designated places and never leave them lying around. Do not attempt to catch a falling knife. Store knives in knife bags or holders. Never run with an unprotected knife. Regularly inspect knives for damage and stop working if defects are found. Sharpening should only be carried out by experienced individuals.