Prof. Dr. Steinkraus' Triple Peel (14) features a triple peeling complex with (1) exfoliating fruit acids (10%), (2) plant enzymes from fermented pumpkin pulp, and (3) fine bamboo particles that mechanically exfoliate the skin. The combination of (1) chemical, (2) enzymatic, and (3) mechanical exfoliating components stimulates blood circulation in the skin, removes dead skin cells, and triggers the skin's own regeneration processes. The production of new cells from deep within the skin is stimulated, giving the skin a radiant, youthful, and even glow and counteracting pigment irregularities.

Special attributes:

• Mineral oil-free
• Fragrance-free
• Silicone-free
• Paraben-free
• Sulphate-free

Suitable for skin types:

• Oily skin
• Combination skin
• Normal skin
• Mature skin
• Dry skin
• Blemished skin

AQUA (WATER), BEHENAMIDOPROPYL DIMETHYLAMINE, CETEARYL ALCOHOL, GLYCOLIC ACID, BAMBUSA ARUNDINACEA STEM EXTRACT, GLYCERIN, CITRIC ACID, COCO-CAPRYLATE, TARTARIC ACID, LACTOBACILLUS/ PUMPKIN FRUIT FERMENT FILTRATE, HYDROGENATED COCO-GLYCERIDES, MACADAMIA INTEGRIFOLIA SEED OIL, DICAPRYLYL ETHER, LACTOBACILLUS/ RYE FLOUR FERMENT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, SODIUM HYDROXIDE, ARGININE, DISODIUM COCOAMPHODIACETATE, LAURYL ALCOHOL, LACTIC ACID, PHENOXYETHANOL, SODIUM CHLORIDE, PENTYLENE GLYCOL, BENZOIC ACID, DEHYDROACETIC ACID

Apply evenly to the face, neck, and décolleté 1–2 times a week (avoiding the eye area), leave on for 1–5 minutes, then massage in with moistened hands using circular movements for approx. 1 minute and rinse off with lukewarm water.