The 6716S knife from the WASABI BLACK series by KAI stands out with its black handle and polished stainless steel blade with a degree of hardness of 58 (±1) HRC. The handle of the knife, which was developed in Japan, is not pinned, but completely encloses the blade. This prevents dirt from building up in the joins. The handle is also made from bamboo powder with antibacterial properties and polypropylene.

Details:

• Black handle
• Polished stainless steel blade
• Blade hardness: 58 (±1) HRC

Measurements:

• Blade: 6.5”/16.5 cm
• Handle: 12.6 cm

Manufacturer info

KAI EUROPE GmbH

info@kai-europe.com
https://www.kai-europe.com

Responsible party:

Material: Stainless steel

Safety instructions - Chef's knife (EN) DANGER of cuts and stab wounds: Always stay focused when using knives. Handle the knife by the handle, never the blade. Carry knives with the cutting edge pointing downwards and away from your body. Test sharpness on the food, not with your hand. Always use well-sharpened knives and appropriate cutting surfaces. Maintain a safe distance from other workstations. If necessary, use protective equipment and secure the items to be cut. Store your knives in designated places and never leave them lying around. Do not attempt to catch a falling knife. Store knives in knife bags or holders. Never run with an unprotected knife. Regularly inspect knives for damage and stop working if defects are found. Sharpening should only be carried out by experienced individuals.