A seductively zesty fragrance that captures the perfect balance of sweet and sparkling. In the top notes, grapefruit, yuzu, and lemongrass combine to create a lively, fresh opening—bright, clear, and surprisingly energetic.

In the heart, rhubarb leaf, rose, and green mint unfold their distinctive contrast: the tart, green freshness of rhubarb meets the delicate florality of rose, enlivened by the cool breeze of fresh mint. A heart accord that plays, sparkles, and seduces.

The base notes of vanilla, musk, and cotton candy bathe the fragrance in a creamy, gourmand warmth. Soft, powdery, and deliciously sweet, they give it an irresistible, modern twist—delicious, but never heavy.

The Delicious Rhubarb & Rose Bath & Shower Gel transforms your bath and shower ritual into a joyful, sensual experience. The velvety lather settles on the skin like a delicate veil of fragrance—vibrant, delicious, and irresistible.

Manufacturer info

MOLTON BROWN LIMITED

Regulatory.MB@kao.com
https://www.moltonbrown.co.uk

Responsible party:

WATER/AQUA/EAU, SODIUM LAURETH SULFATE, FRAGRANCE/PARFUM, LAURETH-4, COCAMIDOPROPYL BETAINE, C12-13 PARETH-9, GLYCERIN, COCO-GLUCOSIDE, SORBITAN CAPRYLATE, CAPRYLYL GLYCOL, PEG-18 GLYCERYL OLEATE/COCOATE, ETHYLHEXYL SALICYLATE, TETRASODIUM GLUTAMATE DIACETATE, PROPANEDIOL, POLYQUATERNIUM-7, BUTYL METHOXYDIBENZOYLMETHANE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, CITRIC ACID, SODIUM HYDROXIDE, PROPYLENE GLYCOL, PHENOXYETHANOL, BENZOIC ACID, SODIUM BENZOATE, BENZYL SALICYLATE, CITRAL, CITRONELLOL, GERANIOL, LIMONENE, LINALOOL, CARAMEL, RED 33/CI 17200.

Animal welfare

Standards and certifications for the humane treatment of animals, in particular for rules on feeding, hygiene and cleanliness, stables and fences as well as cruelty-free production methods.

This product holds the following social and environmental certifications:

• Leaping Bunny: The Leaping Bunny is an internationally recognized logo that distinguishes cleaning and cosmetic products that are developed and manufactured without animal testing.