• Handle made of premium Pakka wood
• Forged VGXeos steel blade
• Seamless connection between blade and handle
• Blade hardness: 61 HRC
• Narrow double-edged blade
• Ideal for precise cuts and detailed work

Manufacturer info

KAI EUROPE GmbH

info@kai-europe.com
https://www.kai-europe.com

Responsible party:

VG Xeos - Steel, Pakka wood

Safety instructions - Chef's knife (EN) DANGER of cuts and stab wounds: Always stay focused when using knives. Handle the knife by the handle, never the blade. Carry knives with the cutting edge pointing downwards and away from your body. Test sharpness on the food, not with your hand. Always use well-sharpened knives and appropriate cutting surfaces. Maintain a safe distance from other workstations. If necessary, use protective equipment and secure the items to be cut. Store your knives in designated places and never leave them lying around. Do not attempt to catch a falling knife. Store knives in knife bags or holders. Never run with an unprotected knife. Regularly inspect knives for damage and stop working if defects are found. Sharpening should only be carried out by experienced individuals.