Med brödkniven SHUN från KAI kompletterar du ditt kök perfekt. Shun Classic-serien kombinerar hundraårig japansk samuraj-smedskonst med modern tillverkningsteknik. Resultatet är unika damastknivar av högsta kvalitet som du kommer att ha glädje av i många år!

Detaljer:

• Shun Classic-serien
• VG MAX-stål med en hårdhet på 61 (+/-1) HRC som kärna
• Hölje med 32 lager damaskerat stål
• Handtag av hållbart pakkaträ i traditionell japansk kastanjform
• skärpa
• Ergonomiskt handtag
• Tillverkad i Japan

Tillverkarinformation

KAI EUROPE GmbH

info@kai-europe.com
https://www.kai-europe.com

Ansvarig:

Material: Damaszenerstål med guldinlägg
laminerat pakkaholz

Safety instructions - Chef's knife (EN) DANGER of cuts and stab wounds: Always stay focused when using knives. Handle the knife by the handle, never the blade. Carry knives with the cutting edge pointing downwards and away from your body. Test sharpness on the food, not with your hand. Always use well-sharpened knives and appropriate cutting surfaces. Maintain a safe distance from other workstations. If necessary, use protective equipment and secure the items to be cut. Store your knives in designated places and never leave them lying around. Do not attempt to catch a falling knife. Store knives in knife bags or holders. Never run with an unprotected knife. Regularly inspect knives for damage and stop working if defects are found. Sharpening should only be carried out by experienced individuals.