LASZLO BADET – FOOD-BASED SERVICES & ART DIRECTION
For over ten years, the Swiss-born designer worked as a seamstress for Chanel in Paris. Today, as a self-taught chef, she creates seasonal menus for private events and works as a food set designer for film and photography.
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IEKE BOOIJ – FOOD INFLUENCER & MODEL
Ieke Booij is a model, content creator, and founder of "Shaped", her wellness community where she also shares recipes. Her style is characterized by effortless elegance that is reflected in her culinary creations.
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KRISTIANE KEGELMANN – RESTAURATEUR & SCULPTOR
Kristiane Kegelmann is a master pastry chef, sculptor, and hostess. As the founder of “pars Pralinen” and the Michelin-starred restaurant “pars” in Berlin, she brings to life her vision of a holistic art form uniting taste, aesthetics, and ethos.
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IMOGEN KWOK – CHEF
Imogen Kwok breaks down the rigid boundaries between culinary craftsmanship, fine art, and high fashion. As a chef and food designer, this Australian creates worlds in which a menu is curated like a collection.
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